Appetizers

At Homme

• Foie gras, bread Poilâne©
  21.00€
• Pan-seared foie gras with apple froth
  24.00€
• Cesar salad with grilled chicken
  15.00€

Equilibrium

• Organic salad with fresh mini-vegetables
  15.00€
• Flesh of crab, Tartare of avocado
  20.00€
• Smoked salmon (Baltic, Norwegian) with light wasabi cream
  22.00€

Influence

• Antipasti, Di Buffala Campana mozzarella
  18.00€
• Coco bean and lemongrass soup
  17.00€

Entrees

At Homme

• Veal chop with morel mushrooms
  35.00€
• Calf's liver with balsamic vinegar
  28.00€
• Loin of beef, pepper sauce or Béarnaise
  30.00€
• Hamburger with French fries
  22.00€
• Steak tartare
  20.00€

Equilibrium

• Slow cooked Sole “meunière”
  36.00€
• Cod steak with gnocchi and shitake mushroom fricassee
  26.00€
• Scallops with lemon flavoured beurre blanc sauce, vegetables
  32.00€
• Tuna steak with vierge sauce
  28.00€

Influence

• Wok of Gambas, Chinese noodles and vegetables
  28.00€
• Spareribs with honey, Chives cream potatoes
  20.00€
• Tandoori chicken Naan with raïta
  18.00€
• Salmon with coco beans and turmeric
  22.00€

Pastas and raw meats

Pastas

• Beaufort Small scallop, ham
  16.00€
• Truffle risotto
  30.00€

Cheeses

cheeses

• Plate of cheese: reblochon, camembert, Reblochon, livarot…
  15.00€

Desserts

Sweetness

• Fried egg-coated brioche with salted caramel
  10.00€


• Homemade chocolate cake
  10.00€


• Papa raspberry shortbread
  12.00€


• Cheese cake
  10.00€


• Waffle, chocolate and whipped cream
  10.00€


• Chocolate fondant with pistachio nut cream
  10.00€


• Seasonal fruit clafoutis
  10.00€


• Cinnamon and vanilla flavoured citrus fruit salad
  10.00€


• Bourbon vanilla flavoured crème brûlée
  10.00€

Ice creams

• White lady : vanilla, chocolate sauce , ice cream
  10.00€


• Vanilla, chocolate, salted caramel, yoghurt, lemon, mint leaf, mango, violet
  3.00€


• Coffee Liégeois
  10.00€