Taste our specialties, flatter your palate

Our Chef Michaël FOUBERT cooks a sophisticated and creative cuisine…colorful, amusing, with using the richness of the world seasons, the summers to warm your winter, the spices to sublimate the tastes, some new textures who come and amaze your palate.

 

According to your appetite and mood, you can choose the appetizers or entrees among these menus.

Appetizers

Starters
  • Organic salmon carpaccio with pink peppercorns and sea urchin taramasalata
    16.00
  • Natural foie gras served with poilâne bread
    19.00
  • prawn crab and green aspargus soup thaï style
    17.00
  • Tender-cooked leek whites with poached egg and parmesan
    15.00
  • King crab salad
    24.00
  • King prawn and vegetable tempura with red and dark sweet and sour sauce
    15.00
  • Riquette salad with parmesan shavings and pine kernels
    12.00
  • Pan-seared foie gras escalope with mini leeks and frothy granny smith apple sauce
    22.00

Entrees

Meats
  • Fillet of veal rossini
    35.00
  • Grilled iberico pluma marinated in ginger
    22.00
  • Slow-cooked lamb shank in thyme with baby vegetables
    24.00
  • Beef fillet (200gr) with pepper sauce
    28.00
  • Organic chicken ballotine filled with smoked bacon, comté cheese and black truffle
    24.00
  • Veal escalope milanaise
    26.00
  • Roast magret duck breast in sate sauce
    23.00

Fishes
  • Prepared sole, served meunière or gribbled
    35.00
  • Roast cod with gnocchi and shitake mushrooms
    26.00
  • Organic salmon steak cooked on one side only
    24.00
  • Marinated king prawns brochettes thaï style with stir-fried vegetables
    30.00
  • Griddled abalone with garlic butter
    32.00
  • Scallops with saffron froth
    28.00
  • Lobster pot-au-feu with mini vegetables and aïoli sauce
    34.00

Pastas and raw meats

Pastas, risottos & raw meats
  • Organic scrambled egg with black truffle
    21.00
  • Prepared organic beef steak tartare with homemade french fries
    22.00
  • Creamy langoustine risotto
    22.00
  • Penne arrabiatta
    18.00

Cheeses

Cheeses
  • Plate of AOC cheese
    9.00

Desserts

Desserts
  • Smooth chocolate and nougat gateau with nougat ice cream
    10.00
  • Apple pear and grape brittany crumble
    9.00
  • Egg coated fried brioche with organic caramel ice cream
    9.00
  • Chocolate mousse and coconut panacotta bounty style
    9.00
  • Dame blanche: organic vanilla ice cream, chocolate sauce, whipped cream
    9.00
  • Café liégeois: coffee, coffee ice cream, chantilly
    9.00
  • Homemade cheesecake served with fromage blanc ice cream
    9.00
  • Waffle with ginger honey nutella and whipped cream
    9.00
  • lemon and meringue tart served in an unusual way
    9.00
  • Hot chocolate soup with fruit brochettes
    9.00