Our Chef Michaël FOUBERT cooks a sophisticated and creative cuisine…colorful, amusing, with using the richness of the world seasons, the summers to warm your winter, the spices to sublimate the tastes, some new textures who come and amaze your palate.
According to your appetite and mood, you can choose the appetizers or entrees among these menus.
Appetizers |
Starters |
Serrano ham curred for 24 months, Mozzarella Di Bufala 24.00King crab salad 24.00Prawns in batter Japanese style with tartare sauce 16.00Riquette salad with parmesan shavings and pine kernels 12.00Natural foie gras served with poilâne bread 21.00Tuna belly with basque country lettuce hearts 20.00Whole Philibon melon 16.00 |
|
Entrees |
Meats |
Grilled iberico pluma marinated in ginger 23.00Roast french rack of lamb with tarragon sauce 32.00Beef fillet (200gr) with pepper sauce 32.00Organic chicken Caesar salad 24.00Veal escalope milanaise 28.00Veal kidney "poêlé", apple cider vinegar sauce 32.00 |
|
Fishes |
Prepared sole, served meunière or gribbled 38.00Monkfish medallion with chorizo, gnocchi and shitake mushrooms 32.00Organic salmon steak cooked on one side only 24.00Thai marinated king prawns, wok vegetables 32.00Griddled tuna glazed in soya sauce 26.00Grilled sea bass filet with beurre blanc sauce 28.00 |
|
Pastas and raw meats |
Pastas, risottos & raw meats | |
|
Cheeses |
Cheeses |
Plate of A.O.C. cheese 10.00 |
|
Desserts |
Desserts |
Strawberry soup with Sichuan pepper, organic vanilla ice-cream 10.00Curded fromage blanc with red fruit coulis 10.00Exotic fruit salad 10.00Dame blanche : organic vanilla ice cream, chocolate sauce, whipped cream 10.00Café liégeois : coffee, coffee ice cream, chantilly 10.00Home-made cheesecake served with fromage frais ice cream 10.00Waffle with nutella sauce and whipped cream 10.00Lemon and meringue tart served in an unusual way 10.00Plate of red fruit with whipped cream 12.00 |
|
Our wines
