Taste our specialties, flatter your palate

Our Chef Michaël FOUBERT cooks a sophisticated and creative cuisine…colorful, amusing, with using the richness of the world seasons, the summers to warm your winter, the spices to sublimate the tastes, some new textures who come and amaze your palate.

According to your appetite and mood, you can choose the appetizers or entrees among these menus.

Appetizers

ENTREES

At Homme

  • 15€A whole artichoke, grapefruit, parmesan
  • 14€Smoked steak “Chiffonnade”, apple “rémoulade”
  • 21€Foie gras, bread Poilâne©
  • 16€Thin slice of melon, freshness of watermelon
  • 35€Rib of beef, apple “Pont-neuf”
  • 28€Loin of lamb, tian of vegetables browned in the Parmesan
  • 26€Red tuna minute, grilled vegetables, Sauce of coriander
  • 30€Loin of beef, pepper sauce or Béarnaise

EQUILIBRIUM
  • 15€Organic salad with fresh mini-vegetables
  • 18€Flesh of crab, Tartare of avocado
  • 16€Poppy of salmon, red cabbage salad
  
  • 36€Slow cooked Sole “meunière”, green beans
  • 22€Teriyaki salmon, spinach
  • 25€Paving stone of cod roasted and steamed, grilled zucchini.
  • 28€Steak of lamb; “morilles” sauce, gratin of macaroni

INFLUENCE

  • 15€Mozzarella tomatoe “di buffala campana”
  • 15€Cesar salad with grilled chicken
  • 14€Gaspacho of tomatoes, “raïta” of cucumber
  
  • 28€Wok of Gambas, Chinese noodles and vegetables
  • 18€Thin slice of chicken tandoori, basmati rice
  • 20€Spareribs with honey, Chives cream potatoes

PASTAS AND RAW MEATS

  • 18€Calzone of Mediterranean vegetables, egg “mollet”
  • 18€Beaufort Small scallop, ham, juice of truffles
  • 18€Carpaccio of beef, arugula and  parmesan
  • 20€Tartare of beef, homemade French fries

CHEESES
  • 15€Plate of cheese: reblochon, camembert, Reblochon, livarot…

DESSERTS (10€)

 

SWEETNESS

  • Mille-feuille of red fruits
  • Carpaccio of pineapple, Pina colada Ice cream
  • Homemade chocolate cake
  • Carambar Tart and Ice cream
  • Cheese cake
  • Waffle, chocolate and whipped cream
  • Macaroon raspberry

ICE CREAMS

  • White lady : vanilla, chocolate sauce , ice cream
  • Influence : banana, pineapple , kiwi
  • Equilibrium : Cactus sherbet, flower of « sureau » , red orange
  • Chocolate Liégeois, pistachio
  • Coffee Liégeois, Bailey's©

LEXICAL HELP

 
  • Tian: An earthenware gratin dish; also vegetable gratins baked in such a dish; from Provence.
  • Meunière: In the style of the miller's wife; refers to a fish that is seasoned, rolled in flour, fried in butter; and served with lemon, parsley and hot melted butter.
  • Morilles: wild morel mushroom.
  • Egg “mollet": egg simmered in water for 6 minutes.
  • Mille Feuille: Refers to puff pastry with many thin layers; usually a cream-filled rectangle of puff pastry, or a Napoleon.

 

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